Recipes tagged "Pickle dumplings"

4 recipes found

Simple pickles to serve with porridge

I remember when I was a kid, my mother would often pickle mustard dumplings with salt and water in autumn to make 'pickle dumplings', and then fry them to serve with porridge. It was a highlight in my memory at that time when food was scarce, and it still tastes good today. Have a bowl of hot porridge and some pickles. . . . You can also make more and pack it in airtight cans, so you can eat it as you go. It’s so convenient. . . . .

Side dishes Home cooking
Shredded Double Pepper Pickles

This is a side dish that I often prepare at home. The pickled pimples are cut into fine pieces. They are soaked and basically have no salty taste. They are stir-fried with very little oil and served with green and red peppers or dried peppers. They are my favorite with porridge for breakfast.

Hot dishes Home cooking
Homemade small tofu

Little tofu is a custom food in the north. It is common in Shandong families. Little tofu actually has nothing to do with tofu. It is usually made from radish leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or bean noodles or bean dregs. It is tender and fragrant. It is eaten with some minced pickles and green onions. In the past, I didn't seem to eat chili sauce in a rush; little tofu is more often used as a staple food for diabetics; Nowadays, hotels and restaurants also serve fine tofu to guests, adding diced shrimp, diced sea cucumber, etc., which is naturally very expensive;

Hot dishes Home cooking
Old Beijing pancake roll with hairtail🐟

Learn how to cook Old Beijing pancake roll with hairtail🐟 with Hot dishes and Preparing meals.

Hot dishes Preparing meals