Homemade small tofu
Overview
Little tofu is a custom food in the north. It is common in Shandong families. Little tofu actually has nothing to do with tofu. It is usually made from radish leaves, shepherd's purse, chrysanthemum, etc., and is cooked with soybean paste or bean noodles or bean dregs. It is tender and fragrant. It is eaten with some minced pickles and green onions. In the past, I didn't seem to eat chili sauce in a rush; little tofu is more often used as a staple food for diabetics; Nowadays, hotels and restaurants also serve fine tofu to guests, adding diced shrimp, diced sea cucumber, etc., which is naturally very expensive;
Tags
Ingredients
Steps
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Wash the chrysanthemum chrysanthemum; cut the washed chrysanthemum chrysanthemum into sections;
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Put a little vegetable oil in the pot, when the oil is hot, pour in the chrysanthemum and stir-fry;
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Sprinkle a little salt to remove the water from the chrysanthemum first; do not stir the chrysanthemum after sprinkling the salt, and let the chrysanthemum lie flat on the bottom of the pot;
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Wash a piece of old tofu; crush the washed old tofu;
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Place the crushed tofu on top of the chrysanthemum chrysanthemum, do not flip it, cover the lid and simmer over low heat for about 5 minutes;
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When you open the lid and see a lot of water in the pot, stir-fry evenly;
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Season with appropriate amount of salt; ready to serve;
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Shred the pickle dumplings and chop into fine pieces, chop a red pickled pepper and chop a little green onion
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Mix the seasoning in a small bowl; pour in an appropriate amount of sesame oil, stir evenly, and the seasoning for the tofu is ready;
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When eating small tofu, scoop out a spoonful of pickled vegetables, mix well and then eat.
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When eating small tofu, scoop out a spoonful of pickled vegetables, mix well and then eat.
