Recipes tagged "Pickled sansho pepper"
9 recipes found
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Pickled fish
This king wants to make dark dishes
Hot dishes Home cooking -
Beijing style fried rice cake
Breaking the traditional method of relying on seasonings to enhance the flavor of fried rice cakes, we learn from the Beijing home-cooked method of thickening red gravy to add flavor, and stir-fry the ingredients to bring out the flavor of the ingredients themselves, which are intertwined. Eat the side dishes and then take a bite of the rice cake. It tastes delicious!
Hot dishes Private kitchen -
Pickled pepper chicken feet
Learn how to cook Pickled pepper chicken feet with Hot dishes and Celery.
Hot dishes Celery -
Fatty beef in sour soup
Learn how to cook Fatty beef in sour soup with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Shredded Sansho Beef
A dish with a high number of clicks in Hunan cuisine restaurants. Very good at eating, and I often see people sweating while eating. Even so, the temptation of delicious food cannot be stopped.
Hot dishes Home cooking -
Pickled pepper mixed with fungus
I haven’t eaten fungus for a long time. My mother said that I should always put some black fungus in dishes and soups. There are many benefits. Black fungus is a famous mountain delicacy, which is edible, medicinal and tonic. Chinese people never tire of eating it on the dining table for a long time. It has the reputation of being the best meat in the diet. It is called the "black treasure in Chinese food" in the world. The protein content of fungus is six times that of milk, and the content of calcium, phosphorus, iron and cellulose is also high. In addition, there are sugars such as mannan, glucose, xylose, lecithin, ergosterol and vitamin C. Fungus has the effect of preventing atherosclerosis. The iron content in fungus is extremely rich, so eating fungus regularly can nourish the blood and keep the skin beautiful, make the skin rosy and radiant, and can prevent and treat iron deficiency anemia. All in all, it’s just one sentence: beauty, nourishing the skin, activating blood circulation and unblocking meridians. Celery: Rich in nutrients, rich in protein, carbohydrates, minerals, multivitamins and other nutrients. It is sweet and cool in nature, has the effects of clearing the stomach, clearing away heat and dispelling wind, and contains more dietary fiber. Yesterday I saw a link on WeChat saying that there was an old Chinese medicine doctor in the Qing Dynasty who lived for more than 200 years. One of the reasons was that he had been a vegetarian for many years. So just go vegetarian. A table full of green looks good, but someone's face is obviously not good-looking. How could such an elegant dish not have a literary name? Let’s give it a homophone: listen carefully to the piano
Vegetarian dishes Black fungus -
Spicy snail tripe
I was shopping for vegetables at the market today and saw that the pork tripe was very fresh, so I bought one to make snail tripe. Instead of frying the snails and pork belly together, the pork belly is cut into shreds and stir-fried quickly over high heat. The instantaneous high temperature causes the shredded belly to curl up and look like snails. Some people find it troublesome to handle pork belly, but I have a trick to do it quickly and cleanly. First, turn the purchased pork belly inside out and rinse it in running water. Turn off the water, then evenly apply salt on the surface and scrub it several times. Then sprinkle flour evenly on the surface and scrub it several times. until the mucus on the surface is gone. Boil a pot of water. After the water boils, put the cleaned pork belly into boiling water. After the pork belly is set, take it out and rinse it under tap water. Use a knife to scrape away the white foam on the surface. The pork belly is ready. When frying snail belly, you only need to use half of the belly.
Side dishes MSG -
Dumb Rabbit
Learn how to cook Dumb Rabbit with Private kitchen and Big chili pepper.
Private kitchen Big chili pepper -
A complete guide to the sour and refreshing pickled fish appetizer
Pickled fish is actually a very simple home-cooked dish. All it requires is cooking skills. Nowadays, the market is convenient, and fish vendors and service staff at supermarket counters can do it for you. In this way, it is not a fantasy that everyone can make pickled fish that can rival the masters. Compared with the spicy boiled fish, which is spicy and addictive, the pickled fish is sour and appetizing. It is not greasy when cooked and is more suitable for summer.
Hot dishes Appetizers