Beijing style fried rice cake

Overview

Breaking the traditional method of relying on seasonings to enhance the flavor of fried rice cakes, we learn from the Beijing home-cooked method of thickening red gravy to add flavor, and stir-fry the ingredients to bring out the flavor of the ingredients themselves, which are intertwined. Eat the side dishes and then take a bite of the rice cake. It tastes delicious!

Tags

• hot dishes
• private kitchen
• chicken essence
• chicken feet
• cooking wine
• green chili
• pickled sansho pepper
• round mushroom
• sugar
• ketchup
• red pepper
• rice cake
• salt

Ingredients

Steps

1. 1 Get the materials ready!

   

2. 2 Stir-fry the chili peppers to create the spiciness and serve on a plate.

   

3. 3 Add some oil, when hot, add mushroom segments and ham sausage segments and stir-fry, add sugar and stir-fry evenly.

   

4. 4 Add the rice cake and stir-fry until oily, add pickled pepper and chicken feet.

   

5. 5 Add the chili and stir-fry, stir well. At this time, turn to high heat.

   

6. 6 Add tomato paste and stir well.

   

7. 7 Add chicken essence and stir-fry for a few times.