Recipes tagged "Pig brain"

5 recipes found

Gastrodia Pig Brain Soup

First of all, this is my first time uploading cooking methods, so I’m a little excited! My daughter has always liked to drink pig brain soup. Since she is not good at it, she always buys it ready-made from outside. Yesterday, I ordered pig brains from an acquaintance at the vegetable market (it is generally difficult to buy them if you don't order in advance), and I went to buy them early this morning. Pig brain is rich in nutrients and tastes fresh and tender, suitable for all ages.

Soups Codonopsis
Spicy Hot Pot

I don’t know if there are any similar animals like me, but I love hot pot all year round, not to mention winter. I feel like something is missing after not eating it for a few days, so that my friends on WeChat call me hot pot girl and say it’s so delicious. I used to eat it out, but then I often cook it at home. Firstly, it is clean, and secondly, the taste is not worse than the one outside. Moreover, for the money of a meal outside, I can have a pretty rich meal at home. The weather at home got cold earlier, and now many thick coats are put on. It will not be cold immediately after eating some hot pot. Fellow hot pot lovers should also take action

Private kitchen Sichuan cuisine
Roasted brain flowers

Learn how to cook Roasted brain flowers with Hot dishes and Chives.

Hot dishes Chives
Stewed pig brain

My husband and children both like to eat this stewed pig brain. It tastes similar to eating tofu. It is said that the shape complements the shape and eating brains nourishes the brain. If you like it, you may want to try it.

Hot dishes Home cooking
Dried mixed brains

Damn, many friends have already backed away when they heard the name. Scary shapes always make people think. But those who really know how to appreciate it never want to leave. In Chongqing, there are many ways to cook brain flakes. You can make soup with a few small green vegetables, which is pure and refreshing. Jiucun roasted brain flakes are more authentic in barbecue, spicy and appetizing. Boiled brain flakes in hot pot are also good, as tender as tofu pudding. To make the brains delicious, dealing with the fishy smell is the key. Food always has its own personality. It also fully applies to the saying: there is no harm without comparison. After eating an authentic delicious food, the taste buds will firmly lock the taste and store it in the brain's taste memory bank. Once the same food is eaten again, the brain will quickly play back the previous taste for comparison. So the authentic ones are unforgettable. Today's brain dish is cooked in a new way, using dry mixing method. It doesn't have the tediousness of grilled brains, and avoids the blandness of brain soup. Friends who like strong flavors are worth buying one.

Hot dishes Sichuan cuisine