Recipes tagged "Pig elbow"
13 recipes found
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Braised Pork Hamburger
Hamburgers are the most popular type of Western fast food, but now there are many problems. Even the meat used in KFC frequently has problems, which makes people discouraged. Doing it yourself is quite different. Firstly, the raw materials are well-selected, and secondly, you can make it according to your own taste. My son loves burgers and can accept any flavor, but my husband doesn’t like the taste of Western food. Every time he makes a hamburger, he eats it with sauce, haha. In order to take care of his taste, the braised pork was put into the burger. Now he felt it was good and could eat it. This method makes this home-made hamburger full of Chinese food content. It can also be regarded as a Chinese improvement on Western-style burgers. Haha
Staple food Home cooking -
Lucky Elbow
During the festive season, a special dish to entertain guests is the lucky elbow. This dish is not difficult to make. All it requires is patience. Slow down the fire, use less water, and use the 13-character secret of roasting pork when the heat is sufficient. You can stew the perfect big pork elbow~~~
Hot dishes Home cooking -
Pickled Pork Pork with Dried Plums and Rock Sugar
I have a great friend who lives in Zhejiang for a period of time every year. He knows that I love food and will bring me some local specialties every time he comes back, and prunes are the one he always brings. He knew that I loved Umeboshi, so he deliberately found Umeboshi in the local area that had a pure taste and was clean and sand-free. In order to find good Umeboshi, he also went through many twists and turns, inquired, purchased, and tasted many Umeboshi, and finally settled on this Umeboshi. Now every time he comes back, he brings me a big bag of these pickled prunes. All the pickled pickles I eat throughout the year are sent by him, and he doesn’t even allow me to say thank you or be polite! Every time I eat prunes, I feel so warm and happy. It’s really a blessing to have friends who care about me! Umeboshi can be used to make a lot of delicacies. Today I used it to stew elbows. As my friend just came back and will stay at home for a while, I prepared some and sent it to him so that he can also eat delicious food made from Umeboshi. It was also because I wanted to give it to a friend, so I used 3 forearms today. I ate one for myself and gave two to my friend. If you like this dish, you can control the amount as you like.
Hot dishes Home cooking -
Dongpo elbow
I have made it several times and this time is the best. Let me summarize my experience: 1. Adding shiitake mushrooms will give you a special aroma, which is very rich. 2. Spread the sauce evenly on the surface of the elbow. 3. Use clear soup to simmer. If it is not available, use mineral water or boiled water. 4. Be sure to blanch it, it doesn’t need to be overcooked, just tighten the surface.
Hot dishes Braised soy sauce -
Crystal Elbow
The name of the dish "Crystal Elbow" is very popular. In the past, it was a New Year's dish here, but now it's almost the same as the Chinese New Year every day, and I'm tired of eating it. I haven't done it in a long time. I learned this dish from my father. He taught me two methods. One is the kind made by wrapping the elbow meat with meat skin, which is called skin elbow, and the other is the crystal elbow. I loved this dish made by my father when I was a child. It has a rich texture and delicious taste. Especially the chewy sauce pork inside, which blends with the soft and smooth skin jelly, is a wonderful feeling. Now it feels really good to turn this old classic dish out and make it again!
Cold dishes Common dishes -
Salted Pork Knuckle with Black Pepper
Learn how to cook Salted Pork Knuckle with Black Pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised elbow cubes
Usually the elbow is stewed whole, which is tasteless and needs to be dipped in various condiments. Today I want to cut the elbow into large pieces and braise it, just like braised pork. It is delicious and easy for children to chew, making it easy to digest.
Hot dishes Aniseed -
Secret elbow
The front elbow, also known as the front hoof, has thick skin, many tendons, heavy gelatin, and a lot of lean meat. It is often cooked with the skin on, making it fat but not greasy.
Hot dishes Home cooking -
Picking up elbows
Pork elbows are also called front hoofs. They have thick skin, many tendons, heavy gelatin, and a lot of lean meat. They are often cooked with the skin on, making them fat but not greasy. It is suitable for roasting, grilling, sauce, stewing, braised pork elbow, making soup, etc. Braised pork elbow is a famous Han dish in Jinan area, and the preparation is very simple.
Hot dishes Common dishes -
Homestyle Sauce Elbow
I have been wanting to eat it for a long time but never had time to make it. I went to the morning market and bought it today. I made it at noon and ate it and it tasted delicious
Cold dishes Home cooking -
Button elbow
Types of elbows: Front elbows, also known as front elbows, have thick skin, many tendons, heavy gelatin, and lots of lean meat. They are often cooked with the skin on, making them fat but not greasy. Suitable for roasting, grilling, sauce, stewing, stewing, making soup, etc.
Snacks Aniseed -
Xichang Dewei Fresh Golden Braised Elbow
Learn how to cook Xichang Dewei Fresh Golden Braised Elbow with Private kitchen and Dewei Fresh Braised Medicine.
Private kitchen Dewei Fresh Braised Medicine -
Sauce elbow
Because I was lazy, I sauced the elbows and pig's trotters together. Hehe~~~I regretted it after sauceping them together. The taste is better if they are sauced separately~~~
Hot dishes Shandong cuisine