Homestyle Sauce Elbow
Overview
I have been wanting to eat it for a long time but never had time to make it. I went to the morning market and bought it today. I made it at noon and ate it and it tasted delicious
Tags
Ingredients
Steps
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When you buy the front elbow, ask the seller to shave off the bones. It will be very troublesome to do it yourself. Then wash it, sprinkle with a layer of pepper, then add cooking wine, add minced onion, ginger and garlic, add two spoons of sweet flour sauce and spread it evenly, marinate for two hours
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After marinating, wash it, put cold water into a pot and boil it, cook out the foam and remove the fishy smell, then take out the meat and wash it
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Put oil in the pot, when the oil temperature rises, put in the rock sugar and melt it until the rock sugar turns red
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Put the onion slices, ginger slices, aniseed, garlic cloves into the pot
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Put three teaspoons of soy sauce, two tablespoons of sweet noodle sauce, then add a bowl of water, put the meat in the pot and turn it twice
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Then add the soup and check the color. Add an appropriate amount of dark soy sauce to adjust the color. Add two spoons of cooking wine. Add an appropriate amount of salt to see your personal taste. Then simmer over medium heat for two hours, stirring many times
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When it's done, take it out, wait for the temperature to change, wrap it in plastic wrap and put it in the refrigerator for 24 hours
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Take it out the next day and make some garlic sauce to start a delicious meal
