1 recipe found
When I saw Pilan in the vegetable market in the imperial capital, the two words seemed very strange, but when I compared it with the real thing, I suddenly realized that it turned out to be what northerners call buluk. To put it bluntly, this kind of thing is always very cheap for a few days in the autumn season, but after the season, it feels very expensive again. Northerners are used to pickling this into pickles. Although it is a side dish, time is needed, so start recording it.
