Pickles of Pi Lan

Overview

When I saw Pilan in the vegetable market in the imperial capital, the two words seemed very strange, but when I compared it with the real thing, I suddenly realized that it turned out to be what northerners call buluk. To put it bluntly, this kind of thing is always very cheap for a few days in the autumn season, but after the season, it feels very expensive again. Northerners are used to pickling this into pickles. Although it is a side dish, time is needed, so start recording it.

Tags

• preparing meals
• msg
• onions
• pepper noodles
• pilan
• vinegar
• salt
• sesame oil

Ingredients

Steps

1. 1 There is a Pilan one. The selection looks good or small, but the price seems a bit expensive. This one costs almost 5 yuan. Rinse it with water

   

2. 2 Its skin is very hard, use a kitchen knife to cut off the skin

   

3. 3 Cut into four pieces. The size of this affects the marinating time. It doesn't matter if it is whole. The time may be longer.

   

4. 4 Put it in a magnetic jar,

   

5. 5 Prepare pickling salt. It is said that pickling with pickling salt will give the best texture

   

6. 6 Sprinkle salt on it and pour in water. The water should cover the pilan. This is why traditional families have stones for pickling

   

7. 7 Nowadays, few people keep a stone at home. However, you can choose to pickle this stone in winter, so this one was pickled in November. Because the weather is cold, it will not go bad if it is placed in a corner of the balcony

   

8. 8 After marinating for a month, take out 2 pieces and rinse them

   

9. 9 cut into strips

   

10. 10 Put into a bowl, sprinkle with chopped green onion,

    

11. 11 Add pepper noodles and pour hot oil

    

12. 12 Finally add vinegar and MSG sesame oil and mix well