Recipes tagged "Pineapple kernels"
2 recipes found
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Chinese crispy bread
Adapt the cantaloupe bread from the bread guide into crispy grain bread. I always thought that this cantaloupe bun was actually a pineapple bun. Later, after taking a closer look at the ingredients, I discovered that there is a reason for the name cantaloupe, because the puff pastry contains cantaloupe rind. Although the rhombus-shaped meringue makes people think of pineapple buns for the first time, it is not unreasonable to say that it is the texture of cantaloupe skin. But none of this mattered. The puff pastry is already ready-made, so why do you have to make a new layer of puff pastry? Puff pastry and pine puff pastry are only different in form, and there is not much difference in essence. The effect is good, it seems that there could be more and more loose and crispy grains. . .
Baking children -
German small meal bag
What is the function of blanching? I have never tried bread that requires the dough to be blanched and then baked, such as bagels. I have always believed that this is a technical job that requires calmness and dedication. And Teacher Meng’s 5-minute sentence is really confusing. After staying in boiling water for 5 minutes, the dough is almost ready for cooking. This 5 minutes should be a mistake of 5 seconds, right? Don't dare to judge. Look around on the Internet for confirmation. As expected, I can take action with confidence. The bottom needs to be pinched tightly to prevent it from cracking during baking, but unfortunately it is still careless. The outer skin is cracked and turned up, like an open skirt. Although it is not in good condition, it looks very interesting. . . .
Baking children