Chinese crispy bread

Overview

Adapt the cantaloupe bread from the bread guide into crispy grain bread. I always thought that this cantaloupe bun was actually a pineapple bun. Later, after taking a closer look at the ingredients, I discovered that there is a reason for the name cantaloupe, because the puff pastry contains cantaloupe rind. Although the rhombus-shaped meringue makes people think of pineapple buns for the first time, it is not unreasonable to say that it is the texture of cantaloupe skin. But none of this mattered. The puff pastry is already ready-made, so why do you have to make a new layer of puff pastry? Puff pastry and pine puff pastry are only different in form, and there is not much difference in essence. The effect is good, it seems that there could be more and more loose and crispy grains. . .

Tags

• baking
• children
• bread
• breakfast
• fast food
• butter
• egg
• egg liquid
• high gluten flour
• milk powder
• pineapple kernels
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Medium seed material

   

2. 2 Mix all ingredients

   

3. 3 Knead evenly,

   

4. 4 Ferment for 90 minutes until the dough grows

   

5. 5 Main dough ingredients

   

6. 6 Pour the medium-sized dough and the dough ingredients except butter into the bread barrel

   

7. 7 Mix the dough for 13 minutes

   

8. 8 Add butter, start the dough mixing process again, and stir for 30 minutes

   

9. 9 Can pull out the film

   

10. 10 Put it into a large bowl and let it ferment for 30-40 minutes until the dough grows

    

11. 11 Divide into 6 equal parts, roll into balls, place on baking sheet, and ferment for about 60 minutes

    

12. 12 When the dough grows, brush the surface with egg wash,

    

13. 13 Sprinkle with puff pastry

    

14. 14 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 10-12 minutes

    

15. 15 Golden on the surface, out of the oven