Recipes tagged "Plum juice"

7 recipes found

Steamed fish with plum sauce

Learn how to cook Steamed fish with plum sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Green pear with plum juice

Green pear is a pear with white flesh, crisp texture, sweet and juicy. Eating it in summer can clear the heart and moisturize the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, they like to add some plum juice. The green pears are even sweeter and more delicious when mixed with plum juice. Plum juice refers to salted plum juice, which is the soup produced by pickling green plums with salt.

Dessert Home cooking
[Classic Traditional Chaoshan Food]----Plum Juice Egg Soup

I heard from Dazhu that the generation in the 1960s could only eat this soup during banquets. At that time, when Da Zhu saw the soup I made, he laughed at me and said that he didn’t expect that I, born in the 80s, would also make this soup. In fact, some old traditions will still be passed down. Since we were children, we have often eaten this soup that our mother made for us. Of course, after watching it for a long time, we will make it. Moreover, this soup has another effect, that is, you can eat it when your throat is uncomfortable, and it will get better quickly. Produces fluid to quench thirst, and is sour and refreshing.

Soups Home cooking
Korean Army Hot Pot

In Korean dramas, we often see several people gathering together to eat a military hotpot. Especially when the weather is cold, this delicacy is even more popular. In fact, there are many ways to make military hot pot, but the basic method is to put the ingredients in the hot pot, pour the stock and sauce, and then add ramen and vegetables. Therefore, whether the military hot pot is delicious or not is basically determined by the sauce and soup. So what I will share with you here is the whole process of making it. Be sure to remember how to make the sauce and soup

Staple food Korean food
Cucumber and Chive Kimchi

Cucumber mixed with leeks is easy to make, but it won’t be very tasty if you eat it right away. If you can marinate it for more than 7 days, it will taste like an authentic cucumber and leek pickle. It is another super delicious and refreshing side dish!

Recipes for lazy people Korean food
The most authentic Korean spicy boneless chicken feet

I especially miss the days when I was in Korea, eating spicy chicken feet, drinking soju, bragging and chatting with my friends! I feel so at home! Since having a baby, my sensitivity to spicy food has also increased significantly. In order to satisfy my gluttony, the best solution is to pair it with a vegetable salad. A bite of chicken feet, a bite of salad, and a bite of soju. This is really an incomparable satisfaction!

Snacks Hot dishes
Pork Ribs with Plum Sauce

Learn how to cook Pork Ribs with Plum Sauce with Hot dishes and Home cooking.

Hot dishes Home cooking