Green pear with plum juice

Overview

Green pear is a pear with white flesh, crisp texture, sweet and juicy. Eating it in summer can clear the heart and moisturize the throat, reduce fire and relieve heat. In Chaoshan, when eating green pears, they like to add some plum juice. The green pears are even sweeter and more delicious when mixed with plum juice. Plum juice refers to salted plum juice, which is the soup produced by pickling green plums with salt.

Tags

• dessert
• home cooking
• children
• healthy recipes
• afternoon tea
• relieves summer heat and quenches thirst
• awakening of insects
• beginning of autumn
• bailu
• green pear
• plum juice
• salt

Ingredients

Steps

1. 1 Choose green pears with thin, smooth skin.

   

2. 2 Peel off the pear skin.

   

3. 3 Cut it into small pieces and soak in salted water.

   

4. 4 Pick up the green pear pieces and put them into a container.

   

5. 5 Add plum juice.

   

6. 6 Mix well and serve.