1 recipe found
Bamboo fungus stew turns out to be so delicious. It is crunchy in your mouth and tastes particularly delicious. Bamboo fungus is known as the 'Fairy in Snow Skirt' and 'Queen of Fungi', and it looks very beautiful. Dictyophora not only makes soup but can also be eaten while cooking on the stove. Anyway, it tastes delicious no matter how you make it; this time I combined it with 'Haizhu' to slow cook it. Sea bamboo is also a variety of Polygonatum odorifera. Generally, the color of Polygonatum odoratum is relatively light yellow, and this kind of Polygonatum odoratum will have a bit of a 'sour' taste after being cooked in soup. The soup made with sea bamboo will not have a sour taste, so the soup made with sea bamboo will taste better. [Polygonatum odoratum] grows in the forest or on the shady slopes of mountains at an altitude of 500-3000 meters. It is widely distributed in the temperate regions of Eurasia. The effects are nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production, relieving dryness and cough, labored cough, dry throat and thirst, internal heat and thirst, yin deficiency and external sensation, dizziness, dizziness, muscle spasm and pain. Polygonatum odorifera is sweet in taste, rich in lipids, soft and moist, and is a good medicine for nourishing yin and promoting fluid production. The vitamin A contained in Polygonatum odoratum can improve dry, rough skin conditions and make it soft and smooth. Play the role of beauty and skin care.
