Bamboo fungus stewed with bamboo fungus and black-bone chicken soup

Bamboo fungus stewed with bamboo fungus and black-bone chicken soup

Overview

Bamboo fungus stew turns out to be so delicious. It is crunchy in your mouth and tastes particularly delicious. Bamboo fungus is known as the 'Fairy in Snow Skirt' and 'Queen of Fungi', and it looks very beautiful. Dictyophora not only makes soup but can also be eaten while cooking on the stove. Anyway, it tastes delicious no matter how you make it; this time I combined it with 'Haizhu' to slow cook it. Sea bamboo is also a variety of Polygonatum odorifera. Generally, the color of Polygonatum odoratum is relatively light yellow, and this kind of Polygonatum odoratum will have a bit of a 'sour' taste after being cooked in soup. The soup made with sea bamboo will not have a sour taste, so the soup made with sea bamboo will taste better. [Polygonatum odoratum] grows in the forest or on the shady slopes of mountains at an altitude of 500-3000 meters. It is widely distributed in the temperate regions of Eurasia. The effects are nourishing yin and moistening the lungs, nourishing the stomach and promoting fluid production, relieving dryness and cough, labored cough, dry throat and thirst, internal heat and thirst, yin deficiency and external sensation, dizziness, dizziness, muscle spasm and pain. Polygonatum odorifera is sweet in taste, rich in lipids, soft and moist, and is a good medicine for nourishing yin and promoting fluid production. The vitamin A contained in Polygonatum odoratum can improve dry, rough skin conditions and make it soft and smooth. Play the role of beauty and skin care.

Tags

Ingredients

Steps

  1. Wash the black-bone chicken and blanch it slightly.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 1

  2. After blanching, wash and add 2400ML of water and turn on high heat.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 2

  3. Peel the yam with a hob and put it into the soup pot.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 3

  4. Weigh and wash the Polygonatum odoratum and set aside.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 4

  5. Put the polygonatum odoratum into the soup pot.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 5

  6. Bring to a boil, then turn to low heat and simmer for 1 hour and 15 minutes.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 6

  7. Wash the wolfberry.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 7

  8. During the last half hour of simmering, soak the bamboo fungus in water. Change the water every 5 minutes in the bamboo shoots.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 8

  9. After soaking, gently press off the excess water with your hands and put it into the soup pot. Wash the wolfberries and put them into the soup pot together.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 9

  10. Continue to simmer for 15 minutes, then add salt to taste and turn off the heat.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 10

  11. Finished product.

    Bamboo fungus stewed with bamboo fungus and black-bone chicken soup step 11