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I have eaten this pork belly stuffed with salted egg yolk several times in the hotel. I really like the salty texture. Today I was planning to make a pot of stomach-warming pepper pork belly soup, so I took the tip of the pork belly and tried it according to the taste I had in the hotel. I made this pork belly stuffed with salted egg yolk. After eating it, LG said that this dish would be very popular if served to guests. . . . . .