Beier’s honorable banquet dish [Pork belly stuffed with salted egg yolk]

Overview

I have eaten this pork belly stuffed with salted egg yolk several times in the hotel. I really like the salty texture. Today I was planning to make a pot of stomach-warming pepper pork belly soup, so I took the tip of the pork belly and tried it according to the taste I had in the hotel. I made this pork belly stuffed with salted egg yolk. After eating it, LG said that this dish would be very popular if served to guests. . . . . .

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• healthy recipes
• strengthen the spleen and nourish the stomach
• banquet dishes
• marinade
• pork belly tip
• salted egg yolk
• toothpick
• water

Ingredients

Steps

1. 1 Prepare 6 salted egg yolks.

   

2. 2 Wash the pork belly and remove only the tip of the pork belly.

   

3. 3 Steam the salted egg yolks in a steamer.

   

4. 4 After steaming, crush and set aside.

   

5. 5 Seal the bottom tip of the pork belly with a toothpick.

   

6. 6 Then use a spoon to stuff the crushed egg yolk into the tip of the belly.

   

7. 7 Press the solid point gently.

   

8. 8 Finally, more than ten toothpicks were used to seal it tightly.

   

9. 9 Take a deep pot, fill it with water and add appropriate amount of brine juice. Add the sealed pork belly tips and bring to a boil over high heat, then turn to medium-low heat and simmer for 40 minutes, turn off the heat, and continue to braise for 20 minutes.

   

10. 10 Cut into slices and serve.