1 recipe found
Garlic white pork is a Sichuan cuisine and it is simple to make. Just cook the meat and cut it into thin slices and mix it with your favorite sauce. If you like it spicy, add some chili oil. If you don’t like it, leave it out. Although it is fatty meat, it doesn’t taste greasy at all. Even if you don’t usually eat fatty meat, you can still eat a few slices of this garlic white pork
