Recipes tagged "Pork ingredients"
2 recipes found
-
Malantou Pork Bone Soup
Malantou is a wild vegetable with the same name as shepherd's purse. It is a wild vegetable that urban and rural residents are familiar with and loves to eat. Some people also call it field chrysanthemum. It has rhizomes, thin leaves, sparse teeth or feathery cracks, and small lavender flowers. It grows beside ditches and roads, and grows better in moist depressions. The tender stems and leaves of Malantou can be eaten cold, stir-fried, stuffed or made into soup. Not only are they delicious, but they also have certain therapeutic effects. Chinese medicine practitioners of the past dynasties believe that Malantou has the effects of clearing away heat and stopping dysentery, reducing inflammation and detoxifying. Today I will use it to make a soup, using pig trotter ring bones and malan head. It is considered a lazy dish, the meat and vegetable soup is cooked in one pot, and it is a complete meal when paired with rice.
Soups Home cooking -
Pine Nut Tofu
In the hot summer, my appetite has decreased. In order to make the food more comfortable for my family, I bought duck and used my Claypot King ceramic pot to stew a pot of soup. Duck soup is especially suitable for summer. Use the stewed duck soup to stew tofu. Sprinkle pine nuts when it comes out of the pot. When you eat, there is a spoonful of tofu in the soup and a few pine nuts. When you eat it in your mouth, the softness of the tofu and the crispiness of the pine nuts complement each other. Delicious, nutritious and healthy. After the stewed duck meat, I made Sichuan-style duck cubes stewed with winter melon separately. This is my husband's favorite. There are two ways to eat duck in one pot, which is suitable for different choices of the family.
Hot dishes Home cooking