Recipes tagged "Pork shoulder"
6 recipes found
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Old Beijing style shredded pork with Beijing sauce
Old Beijing style shredded pork with Beijing sauce is different from Sichuan style shredded pork with Beijing sauce. It mainly embodies the function of sauce and almost no other condiments are used. From the appearance point of view, the green onion slices are mixed into the shredded pork in Beijing sauce. From a nutritional point of view, pork shoulder meat has several thin fat shreds criss-crossing it. The meat is delicious and has a strong ability to absorb water. Rich in protein, heme and organic iron, it helps to replenish deficiency and improve complexion.
Hot dishes Cooking wine -
Sautéed green bean and minced pork buns
The flavor of the sauce is suitable for being caramelized on the outside and tender and juicy on the inside.
Staple food Home cooking -
Teach you step by step how to make garlic crispy sausage
The crispy sausage must be made with sheep intestines. Since the sheep intestines are thin, there is less meat in them, and they are easy to dry and cook. This kind of crispy sausage can be made all year round and is not controlled by the weather. When the weather is cold, it only takes 3-4 days to dry naturally. If the temperature is high, it only takes a day and a night to blow it with an electric fan. Make 2 pounds at a time, pack it into portions and store it in the refrigerator. When you eat it, grill or fry it. It doesn’t take much time and is perfect as a side dish for breakfast. Garlic is specially added, and garlic sausage goes really well with bread. If you like spicy food, add chili pepper, and you can also make it into Taiwanese sausage. Cook less at a time, try various flavors, and select the taste that suits the whole family. It is the mission of every skillful cook to make the family eat happily and healthily.
Snacks Home cooking -
Crystal clear---Pearl meatballs
Ever since I started making glutinous rice balls, I bought this steamer. This is the first time I used it to make adorable glutinous rice and shrimp balls, which look delicious. For my husband's birthday a few days ago, I took it out and made pearl balls. They looked good and were delicious and beautiful. One steamer can only make eight pearl balls, which is not enough when there are many people. I plan to buy another one and steam 2 baskets at a time. Haha, it is enough to eat!
Hot dishes Home cooking -
Delicious lion head
Lion head is a famous dish in Yangzhou, and the production process is relatively complicated. What I make is not authentic. The production process is based on combining the strengths of other families to come up with a recipe that my family is satisfied with. There are many preparations that need to be done in advance, such as: the fascia of the meat must be removed and cut into small pieces, the water chestnuts must be peeled, the shrimps must be grilled and deveined in advance, and the quail eggs must be boiled and soaked in advance. Of course, you can buy ready-made meat fillings, shrimps, canned quail eggs, and water chestnuts, which will save a lot of trouble. But if you want it to be delicious, you have to pay attention to the raw materials, and some steps cannot be omitted. I made a total of 29 pieces, each meat filling weighed 50 grams (excluding egg weight), of which 17 were filled with eggs and 12 were not filled with eggs.
Hot dishes Chives -
Simple version of barbecued pork
Learn how to cook Simple version of barbecued pork with Hot dishes and Home cooking.
Hot dishes Home cooking