Simple version of barbecued pork

Overview

How to cook Simple version of barbecued pork at home

Tags

• hot dishes
• home cooking
• barbecued pork seasoning
• pork shoulder

Ingredients

Steps

1. 1 Let’s take a look at the ingredients

   

2. 2 Cut the pork into cubes and set aside.

   

3. 3 Soak the cut meat in water to remove blood and water impurities.

   

4. 4 Put the processed meat into a basin and pour in the barbecued pork seasoning.

   

5. 5 Marinate for more than 4 hours.

   

6. 6 Place the marinated meat in a pressure cooker, add water to cover the meat, and simmer for 20 to 30 minutes.

   

7. 7 Put the stewed meat into the wok to collect the soup.

   

8. 8 Collect the soup.

   

9. 9 Let’s take a look at the finished product