1 recipe found
Every time I go to Macau, I can’t help but think of Margaret’s Portuguese tarts. They are crispy, tender and delicious, making me forget to leave. Now you can make Portuguese tarts at home, how amazing it is! This time I didn’t make complicated pastry, I just bought a semi-finished egg tart shell, it is convenient and quick. I really want to make the pastry by myself when I have time! This time, custard powder is added, and the taste can be compared with KFC! ! The egg tart core is incredibly tender!
