Recipes tagged "Pumpkin juice"

7 recipes found

【Sichuan】Zhixiang Pumpkin Cake

When it comes to loving pasta, everyone will say that they must be from the north. But my family is an exception. The out-and-out southerners are also crazy about pasta. Breakfast at my house must be noodles, soup, dumplings, or dumplings. For lunch at my house, we always bake some pancakes on the side of the pot while cooking, or fry some oily cakes to make snacks. Dinner at my house might still be noodles or soup. In their spare time, my parents love to make steamed buns and steamed buns. And once you make it, you make a lot of it, put it in clean baskets, and pile it up like a hill. The result? Of course it was me, my brother and my mother who kept eating until they were full (of course, this was when I was a kid. Now, if I had 100 courages, I wouldn’t dare to eat as hard as I could. With today’s fighting power, a maximum of two buns is allowed in one meal). Nowadays, the pasta team has grown again, and my nieces and nephews are also full-fledged pasta lovers. It can be seen how powerful genetic genes are. Although our family (except my dad) are all pasta lovers, the only one who can really make pasta well is my dad. But my dad is not as obsessed with it as we are. He just eats noodles and eats hand-cooked food. And he only eats when he is hungry, unlike us, who want to eat pasta when we see it, no matter whether we are hungry or not, especially my mother. So almost all pasta activities at home are initiated by my mother, and then my father takes charge. The rest of the people sat in a row, waiting for the pasta to come out of the pot. But one time, my dad went out to visit a friend, and the long journey delayed him for more than half a month. Just like that, my mother couldn't help but call and ask my father how to make steamed buns. She decided to go all out and make it herself, and she was able to have enough food and clothing. After my mother learned to make steamed buns, she was so energetic. I have to make steamed buns at home every two or three days, making about 50 buns each time, and then they are all gone in two or three days. Although I am also a pasta lover, compared with my mother, I found that I do not really love pasta. I can't make steamed buns every two or three days; I haven't eaten pasta for more than half a year, but I can do it. O(╯□╰)o This biscuit is also a snack I often make~~ It can be used to relieve hunger~~ Watching TV and listening to music can also satisfy the craving~~ You can entertain guests at home~~ You can also bring your own snacks when going out~~ There are no additives at all, and they are nutritious and low-fat~~ Of course, the shelf life of homemade healthy snacks is limited~~ It is recommended to make less at a time and eat them as soon as possible~~

Staple food Home cooking
Colorful vegetable toast

In this baking competition, there are many experts. Meimei is a newborn calf who is not afraid of tigers. With the idea of participation, she has been thinking hard for a week, looking for information, pictures, recipes, and ideas. . . In seven days, Meimei performed at a very high level, averaging two products per day, which surprised me. I haven’t had this motivation for a long time! This colorful toast roll is Meimei’s favorite creation these days. Inspiration comes from a moment of thought, from conception to finished product. I spent a whole day and waited for it to come out for more than half an hour. The tension and anticipation were truly unprecedented for a long, long time! Every work full of hope is like our own child. In our eyes, food is not just food. . . The moment the toast came out of the oven and I opened the mold, the surprise that exceeded my expectations made me exclaim. I couldn’t wait to cut it open. Wow, it’s so beautiful. Zaizai said: This is how beautiful it is! At this moment, really, only the word "extremely beautiful" can express my feelings! I think, no matter whether I won the prize or not, at least this event brought me joy and happiness. It makes me more passionate about baking and life! I have gained something

Baking children
Three-color shell noodles

An absolutely healthy and delicious dish that both adults and children love. The recipe is simple and easy to understand

Pasta All-purpose flour
Fruit and vegetable butterfly noodles

Use brightly colored fruit and vegetable juices to make beautiful butterfly noodles, which are sure to attract your baby’s attention. They are both nutritious and delicious! Follow the WeChat public account Ningyousiwei, new recipes will be released every week!

Staple food Noodles
Colorful crystal steamed dumplings

Learn how to cook Colorful crystal steamed dumplings with Staple food and Home cooking.

Staple food Home cooking
Milky Cute Pig Steamed Buns

――Children’s cooking class works

Staple food Home cooking
[Ten-minute nutritious breakfast] Green onion meat floss pancakes

Homemade meat floss is really healthy and nutritious~~~ Homemade onion-flavored meat floss is really nutritious and delicious~~~ The key is to make it fast~~And it is absolutely delicious when paired with milk and porridge~~~ I used pumpkin juice in the pancakes~~Pump the pumpkin in the microwave and then mash it with a blender~~Including the time to make the pancakes, it takes about 10 minutes~~~ If you find pumpkin juice troublesome, you can also use cold boiled water instead~~~It will be faster, about 5 minutes~~

Staple food Pasta