Colorful vegetable toast

Overview

In this baking competition, there are many experts. Meimei is a newborn calf who is not afraid of tigers. With the idea of participation, she has been thinking hard for a week, looking for information, pictures, recipes, and ideas. . . In seven days, Meimei performed at a very high level, averaging two products per day, which surprised me. I haven’t had this motivation for a long time! This colorful toast roll is Meimei’s favorite creation these days. Inspiration comes from a moment of thought, from conception to finished product. I spent a whole day and waited for it to come out for more than half an hour. The tension and anticipation were truly unprecedented for a long, long time! Every work full of hope is like our own child. In our eyes, food is not just food. . . The moment the toast came out of the oven and I opened the mold, the surprise that exceeded my expectations made me exclaim. I couldn’t wait to cut it open. Wow, it’s so beautiful. Zaizai said: This is how beautiful it is! At this moment, really, only the word "extremely beautiful" can express my feelings! I think, no matter whether I won the prize or not, at least this event brought me joy and happiness. It makes me more passionate about baking and life! I have gained something

Tags

• baking
• children
• breakfast
• toast
• fast food
• butter
• carrot juice
• high-precision flour
• pumpkin juice
• purple sweet potato puree
• spinach juice
• sugar
• yeast
• salt

Ingredients

Steps

1. 1 Steam the purple sweet potato and pumpkin, then press it into a puree while hot. The purple sweet potato puree is relatively hard, add an appropriate amount of water and mix well (the purple sweet potato puree will be more delicate when hot.), squeeze the spinach and carrot juice and set aside.

   

2. 2 Take white dough as an example: take 54 grams of flour, add 30 grams of milk, 8 grams of sugar, a little salt, and 1 gram of yeast. Knead until light and then add 6 grams of butter. Continue kneading vigorously until you can pull out a thin glove film. (Because the dough is small, this process only takes about 6 or 7 minutes.) Put the dough into a plastic bag and put it in the refrigerator for later use

   

3. 3 In the same way as the white dough, knead the remaining four colors of dough

   

4. 4 Put all the dough into the oven, put a bowl of boiling water under the baking pan, close the oven door, and ferment. This time is about 20 minutes to half an hour. The plastic bag containing the dough should leave a certain amount of fermentation space.

   

5. 5 Take out the fermented dough and deflate it

   

6. 6 Roll it into an oval shape of the same size. Don't make the dough too thin. A slightly thicker one will make it more beautiful when baked.

   

7. 7 Arrange the dough pieces according to your favorite color and place them one by one

   

8. 8 Roll it up slowly from the bottom one. When rolling, use even force and apply slight pressure to prevent holes in the middle after fermentation.

   

9. 9 Carefully put the toast roll into the toast box and close the lid

   

10. 10 .Similarly, put the toast box into the oven, and then put in a bowl of boiling water for the second time

    

11. 11 After about half an hour, when it is 8 minutes full, take out the boiling water from the oven

    

12. 12 Turn the oven on to 165 degrees and bake for 40 minutes

    

13. 13 .After the toast is baked, take it out of the toast box promptly, let it cool, slice it and serve