1 recipe found
For so many years, I have been eating this kind of fungus that has not been cultivated artificially until now. It is delicious and delicious. It can be made into soup with meatballs or stir-fried with green pepper and shredded pork. It is extremely delicious, but the price is getting higher and higher. My family especially likes to cook soup and eat it in its original flavor, because the soup is very delicious! No matter what kind of bacteria, remember to cook them thoroughly.
