Purple flower fungus meat ball soup

Overview

For so many years, I have been eating this kind of fungus that has not been cultivated artificially until now. It is delicious and delicious. It can be made into soup with meatballs or stir-fried with green pepper and shredded pork. It is extremely delicious, but the price is getting higher and higher. My family especially likes to cook soup and eat it in its original flavor, because the soup is very delicious! No matter what kind of bacteria, remember to cook them thoroughly.

Tags

• soups
• home cooking
• soup
• lunch
• dinner
• chives
• minced pork
• purple flower fungus
• starch
• salt

Ingredients

Steps

1. 1 Wash the purple flower fungus gently with running water;

   

2. 2 Use scissors to cut off the pedicle;

   

3. 3 Wash the chives and tie them into knots;

   

4. 4 Add starch and salt to the minced meat;

   

5. 5 Knead evenly with your hands and squeeze into balls of moderate size;

   

6. 6 Put an appropriate amount of water into the boiling pot, and put the dumplings into the pot when the water is cold;

   

7. 7 Bring the water to a boil over high heat, turn down the heat and simmer until the dumplings are cooked, remove with some soup and set aside;

   

8. 8 Boil the water and add the green onions;

   

9. 9 Add purple flower fungus and cook until cooked;

   

10. 10 Pour in the dumplings, cook them together for 2 minutes, add salt, and serve;