Recipes tagged "Qingti"

4 recipes found

Green Tibetan Bitter Melon Honey Juice

Are there any girls who want to lose weight? Please take a look here: Green Tibetan Bitter Melon Honey Juice; if you can insist on drinking it regularly, it will detoxify, nourish and resist aging. It will not only make your skin soft, smooth and shiny, but also your figure will be beautiful. Green grapes and red grapes are both types of grapes, and were once called American grapes. Compared with ordinary grapes, the pulp is larger and thicker, and tastes very sweet. It contains more nutrients that are very beneficial to the body. For example, it contains an anti-cancer trace element that can prevent healthy cells from becoming cancerous and preventing the spread of cancer cells. The anthocyanins contained in the grape skin have strong antioxidant, anti-aging, anti-mutation, alleviation of liver dysfunction, cardiovascular protection and other functions. The effects of bitter melon are indescribable: it can lower fat, blood pressure, and blood sugar while also reducing inflammation and swelling. Regular consumption can detoxify and promote digestion, thereby achieving the effects of health, beauty, and weight loss. Today I squeezed the juice of green stems and bitter melon together, and mixed it with honey. It tasted sweet and slightly bitter, with an acceptable bitterness. I felt very good~~~

Drinks Bitter Melon
Two pure natural juices are mixed together to create a different taste - watermelon green jelly cup

I have been thinking about making jelly since the beginning of summer, but I never thought about the flavor, so I put it off until last week. I chose watermelon and green grapes as the ingredients this time. The two fruits were randomly matched. I originally thought that one red and one green would be quite bright, but when I was making it, I considered that the green grapes would slowly oxidize. After making the jelly, I looked at the red one and the green one was not very conspicuous at all. . The only thing I'm thankful for is the taste. It's sweet and sour, but not too cold. It's quite suitable for someone like me who can't eat cold food in summer. . The advantage of making jelly at home is that it is healthy and enjoyable to eat. After all, the cold drinks outside are really unsafe to eat, so those who like to eat jelly should hurry up and make their own jelly at home. A short story about taking pictures: Recently, I sometimes use spoons or chopsticks, but as a left-hander, I always put them on the left side. It doesn’t look awkward to me, but I don’t know if it looks awkward to you. .

Dessert Ice products
Fresh Tremella Fruit Soup

Fresh white fungus is also called live fungus. It does not need to be soaked. It can be stewed in a pot after simply rinsing it in water. The stewed white fungus is soft, glutinous and delicious, and the soup is thick

Soup Lunch
Candied haws

Candied haws on a stick is a traditional Chinese snack that originated in the Southern Song Dynasty. It is made by skewering wild fruits with bamboo skewers and then dipping them in maltose syrup. The syrup hardens quickly when exposed to the wind. It is a common snack in northern winter. Generally, hawthorns are strewed into syrup. When frozen, it tastes sour, sweet and very icy.

Snacks Almond