Recipes tagged "Radish kimchi"

4 recipes found

Pollack Roe Salad Rice

I have been fond of eating fish roe since I was a child, because when I scoop it out with a spoonful, it feels full and a little chewy, and the delicious fragrance lingers between my lips and teeth. Whether eaten raw or cooked, the unique taste of fish roe can make those who love it intoxicated. Seeing the red and cute appearance of the fish roe like little pearls, I couldn’t help but want to eat it. The pickled fish roe is slightly salty and fresh, and is very delicious when eaten raw. Just a piece of fish roe, a bowl of rice, and a few drops of seafood soy sauce can make people enjoy it. But such a great thing still needs some more ingredients to live up to its beauty and connotation. After thinking about it, I decided to use olives, pork floss, ham, radish pickles and seaweed. The taste of these things is mainly fresh, so the taste is more harmonious, layered, and the color is beautiful. White rice, black olives, brown pork floss, pink ham, light yellow radish pickles, and dark green seaweed. Sure enough, the final effect was stunning. Such rich and colorful ingredients and flavors, with one spoonful, it is like owning an ocean, fresh and delicious~~

High-end Caviar
Ham Tonkotsu Ramen

This morning it snowed for the third time this winter, and the coldness penetrated into the north wind and blew into my face with snowflakes. Fortunately, the heating at home and work is very hot, the warm air on the bus is very warm, and the air conditioning in shopping malls and other places is sufficient. Except for walking on the road or waiting for the bus, the winter here should be more humid, colder and more comfortable than in the south. But it’s winter after all, and food has also turned on the hot mode. Hot pot restaurants have become more popular than barbecue restaurants, and ramen shops and rice noodle shops have quickly sold out cold beef tendon noodles. Especially on such a snowy day, it is a pleasant thing to sit at the window of a noodle shop facing the street, watching the snowflakes flying outside the window, and eating a tempting bowl of ramen in front of you. When I was a kid, I loved Japanese cartoons. There were not only cute Ikkyu, Doraemon, Conan, Slam Dunk and Saint Seiyas, but also a lot of tempting-looking delicacies. Especially the bowl of Japanese ramen, which has ham, barbecued pork, green vegetables, etc., and the milky white or light sauce color soup, makes you salivate just looking at it. The first time I had a bowl of authentic Japanese ramen was at the first Qianhe Ramen in the city almost ten years ago. In recent years, similar noodle shops have opened, making it more convenient to eat. It's just that my hometown is a small town, and it takes half an hour by car to go to my favorite ramen shop. On days when I'm not shopping, it's more convenient to eat at home. I bought a pack of Ajisen ramen, which is enough for 5 people. If you like to make your own soup, just make it a little harder. But sometimes you are too lazy, so you just buy the bone broth ramen sauce, which saves time and trouble. Add more ingredients with different colors and balanced nutrition, stay at home in the cold winter, eat a big bowl of homemade ham and tonkotsu ramen, and the warmth will rise from your stomach to your entire body. A room full of fresh fragrance makes people feel comfortable and relaxed. I am very satisfied with spending the winter like this~~

Staple food Noodles
Honey Pineapple Sauce Pasta

Learn how to cook Honey Pineapple Sauce Pasta with Staple food and Home cooking.

Staple food Home cooking
Meat floss rice balls, glutinous rice balls and fried dough sticks

Glutinous rice wrapped with fried dough sticks, also known as rice balls with meat floss and fried dough sticks, is simple and quick to make. It is suitable for breakfast and late-night snacks. You don’t need to cook the glutinous rice specially. Just add more water when cooking the rice and just use leftover rice. You don’t have to use my ingredients for wrapping, you can use whatever is available, ham sausage, sliced meat, pickled mustard will all work. I also wrapped shredded duck, be careful to use dry ones, don’t choose soupy and watery ones,

Staple food Home cooking