Ham Tonkotsu Ramen

Overview

This morning it snowed for the third time this winter, and the coldness penetrated into the north wind and blew into my face with snowflakes. Fortunately, the heating at home and work is very hot, the warm air on the bus is very warm, and the air conditioning in shopping malls and other places is sufficient. Except for walking on the road or waiting for the bus, the winter here should be more humid, colder and more comfortable than in the south. But it’s winter after all, and food has also turned on the hot mode. Hot pot restaurants have become more popular than barbecue restaurants, and ramen shops and rice noodle shops have quickly sold out cold beef tendon noodles. Especially on such a snowy day, it is a pleasant thing to sit at the window of a noodle shop facing the street, watching the snowflakes flying outside the window, and eating a tempting bowl of ramen in front of you. When I was a kid, I loved Japanese cartoons. There were not only cute Ikkyu, Doraemon, Conan, Slam Dunk and Saint Seiyas, but also a lot of tempting-looking delicacies. Especially the bowl of Japanese ramen, which has ham, barbecued pork, green vegetables, etc., and the milky white or light sauce color soup, makes you salivate just looking at it. The first time I had a bowl of authentic Japanese ramen was at the first Qianhe Ramen in the city almost ten years ago. In recent years, similar noodle shops have opened, making it more convenient to eat. It's just that my hometown is a small town, and it takes half an hour by car to go to my favorite ramen shop. On days when I'm not shopping, it's more convenient to eat at home. I bought a pack of Ajisen ramen, which is enough for 5 people. If you like to make your own soup, just make it a little harder. But sometimes you are too lazy, so you just buy the bone broth ramen sauce, which saves time and trouble. Add more ingredients with different colors and balanced nutrition, stay at home in the cold winter, eat a big bowl of homemade ham and tonkotsu ramen, and the warmth will rise from your stomach to your entire body. A room full of fresh fragrance makes people feel comfortable and relaxed. I am very satisfied with spending the winter like this~~

Ingredients

Steps

Wash the egg skin, put it into a cooking pot, and add cold water to cover the eggs.
After boiling, turn to medium-low heat, simmer for 5 minutes, then turn off the heat and let stand for 8 minutes.
Cut the radish kimchi into small pieces.
Cut the broccoli into small florets and wash. Put a small amount of water in the pot, bring to a boil over high heat, add broccoli and alkaline noodles, cook for about 20 seconds until the broccoli is cooked, take it out, rinse with cold water and set aside.
Prepare water-fried fungus, ham slices and other ingredients.
Put about 700g of cold water into the noodle pot. After boiling, add the noodles and cook over medium-low heat for about 3 minutes until cooked.
Remove the cooked noodles from the pot.
Place in a drain net to drain off the water, add sesame oil, and stir evenly.
Open the bone broth ramen sauce seasoning packet, squeeze it into the cooked noodle soup, add a little white pepper, stir well, then simmer over low heat for 2 minutes, and skim off the foam.
Peel the eggs and cut in half.
Place the noodles into a large bowl and pour the bone broth along the sides of the bowl.
Arrange eggs, broccoli, ham, radish, fungus, candied garlic and seaweed on top to garnish and serve.

Overview

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Ingredients

Steps