Recipes tagged "Raw duck eggs"

7 recipes found

Salted Duck Egg Fried Rice

It’s more delicious than regular egg fried rice. I like the salty egg yolk flavor

Staple food Home cooking
Five spice salted duck eggs

I like the gritty texture and greasy taste of salted duck egg yolk. It is best if the oil flows out of the egg yolk and slowly drips down your fingers... If you often follow my side dishes, you should have an impression of my previous posts on pickled salted duck eggs. This recipe is basically the same as the last one. The only change is the use of spices. With the participation of spices, it gives the oily salted duck eggs a strong flavor. It can be regarded as an upgraded version.

Home cooking Preparing meals
Make your own preserved eggs

Learn how to cook Make your own preserved eggs with Cold dishes and Homemade ingredients.

Cold dishes Homemade ingredients
Wonton and Bamboo Shredded Chicken

Wontons are called wontons in the south. What’s the difference? I’m not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. It’s just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and delicious——

Staple food Pasta
Pickled duck eggs

I like the gritty texture and greasy taste of salted duck egg yolk. It is best if the oil flows out of the yolk and slowly drips down your fingers... In the past, when using pickled duck eggs or eggs, you would pour boiled salt water into a jar. After the salt water cools, add the duck eggs or eggs, seal them and marinate them for more than a month before eating. Because salted duck eggs or salted eggs are a very versatile delicacy that goes well with rice, it seems that pickling eggs or duck eggs is an essential skill that every housewife or househusband should know. I never knew how to pickle poultry eggs with white wine and refined salt before. Fortunately, there are sinister rivers and lakes. According to the recipe in Jianghu's Secret Book of Pickled Duck Eggs, I processed these duck eggs step by step. The secret book says that only when duck eggs are pickled until the yolk becomes oily can the merits be fulfilled. Therefore, from the moment I processed the duck eggs and put them in a sealed bag, I was full of expectations for the oily yolk.

Cold dishes Common dishes
Red oil salted duck eggs

There are three treasures of the Dragon Boat Festival: Zongzi, salted egg and mung bean cake~ This saturated salt water method has actually been done by people on the Internet for a long time, and I also made it in the second year. When I made it last year, I added some spices to the brine, but my family thought the original salted duck eggs were still delicious, so I didn’t add any spices this year. This method is very simple to make, has a high success rate, and the salted eggs taste very good~

Snacks old man
Salted duck eggs

Duck eggs are sweet and cool in nature, and have the effect of nourishing yin and clearing the lungs. They enter the lung and spleen meridians, tonify deficiency and fatigue, produce body fluids and benefit the stomach. Although duck eggs are good, they don't taste better than eggs when eaten normally, but they taste first-class when pickled. On a hot summer day, a bowl of clear porridge and a salted duck egg are a pleasure.

Quick dishes Edible salt