Wonton and Bamboo Shredded Chicken

Overview

Wontons are called wontons in the south. What’s the difference? I’m not entirely sure, but I know that wontons in the South seem to be made with duck eggs and noodles, and the dough is chewier and the fillings are richer and more delicious; Silky chicken, known as bamboo chicken in the South, has a much more elegant name, and the main way to eat it is to stew it in soup. Needless to say, everyone knows the nourishing effect of silky chicken. It’s just that if you eat too much, you will inevitably feel tired. Change the way you eat today, wontons with black-bone chicken soup, nourishing and delicious——

Tags

• staple food
• pasta
• home cooking
• old man
• breakfast
• autumn recipes
• chicken essence
• flour
• fresh pork
• haimi
• jujube
• light soy sauce
• longan
• minced onion and ginger
• onion and ginger
• qianhuai mountain
• raw duck eggs
• silky chicken
• pepper
• salt
• sesame oil
• water

Ingredients

Steps

1. 1 Clean the black-bone chicken and cut into small pieces;

   

2. 2 Pour cold water into the pot and boil until it boils for 2 minutes;

   

3. 3 Remove the chicken pieces and wash away any impurities with warm water;

   

4. 4 Heat another pot of water and add chicken pieces after the water boils;

   

5. 5 Beat away the foam;

   

6. 6 Add other seasonings except salt and pepper and simmer over medium heat for about 1 hour until the chicken is tender;

   

7. 7 Add salt, stir in pepper and turn off the heat.

   

8. 8 Add a duck egg, salt and appropriate amount of water to the flour;

   

9. 9 Form into dough, cover with a damp cloth and let rest for more than 30 minutes;

   

10. 10 Use a rolling pin to roll it into a large piece, the thinner the better;

    

11. 11 Fold the dough sheet;

    

12. 12 Cut into sections;

    

13. 13 Unfold each piece of dough and stack them together;

    

14. 14 Cut into trapezoids to form wonton skin;

    

15. 15 Soak dried shrimps in warm water for about 5 minutes, wash and chop into pieces;

    

16. 16 Add a spoonful of chicken broth and all the remaining seasonings to the meat filling;

    

17. 17 Stir in the same direction until stiff.

    

18. 18 Take a piece of wonton skin and put an appropriate amount of filling on the short side;

    

19. 19 20% off;

    

20. 20 Fold both ends in half, pinch tightly, and a wonton is wrapped.

    

21. 21 In another pot of water, cook the wontons using the three-point method;

    

22. 22 After cooking, take it out and put it in a bowl, add chicken soup and chicken;

    

23. 23 Sprinkle with minced chives and coriander and serve.