Recipes tagged "Raw fish"

5 recipes found

Pickled fish

I bought a can of very good sour soup and chili sauce at home, and I have only made sour soup beef twice. I took advantage of the situation in Guangdong to start to cool down a bit, and wanted to try out whether I can make pickled fish with delicious fish soup and better taste. The product is no worse than that of other restaurants. The key is that it is less oily and healthier!

Hot dishes Home cooking
Yelan Peanut Fish Soup

Efficacy of night scented flower: This flower is sweet in taste and warm in nature. Clears the liver, improves eyesight, removes nebula, removes toxins and promotes muscle growth, strengthens muscles and bones, dispels wind and removes dampness. Traditional Chinese medicine believes that raw fish is mild in nature, slightly cold in taste, and has a sweet taste. It has many functions such as nourishing the heart and kidneys, nourishing blood and replenishing deficiency, replenishing yin and strengthening yang, tonifying the spleen and diuresis, replenishing the stomach and reducing swelling, replenishing the essence and activating the meridians, etc. In addition, raw fish also has medical effects such as removing blood stasis, regenerating blood, regenerating muscles and replenishing blood. It can be eaten by the general population, and those who have recovered from illness and those who are physically weak can often drink raw fish soup to recuperate their bodies. Raw fish with a slightly cold nature and night scented flowers with a warm nature are more easily absorbed after being made into a soup.

Soups Ginger
Fig and ginseng fish soup

Raw fish has fine texture, delicious meat, less thorns, and high nutritional value. It has the functions of nourishing the spleen and diuresis, removing blood stasis and regenerating, clearing away heat and dispelling wind, tonifying the liver and kidneys. In addition, the raw fish soup is sweet and has no fishy smell. In southern my country, especially in Guangdong, Guangxi, Hong Kong and Macao, raw fish soup has always been regarded as a nourishing treasure for those recovering from illness and those who are physically weak.

Soups Soup
Watercress, Chen Shen and Raw Fish Soup

Watercress is one of the seasonal vegetables that Guangdong folk use to make or boil soup every day in autumn and winter. It is mild in nature, sweet and astringent in taste. This slightly astringent taste often gives people the effect of clearing away heat and moisturizing the lungs. Candied dates are mild in nature and sweet in taste. They can benefit the heart, moisturize the lungs and promote fluid production. They are also one of the common soup condiments among Guangdong folk in autumn. Chen kidney is a kind of cured duck kidney, but it is a unique ingredient in Guangdong. It is pickled with light soy sauce, salt, wine, ginger, etc. In Guangdong, people often use Chen Shen porridge to treat anorexia in children and the elderly. Watercress has a fresh taste, can clear away heat, remove dryness, and help digestion. Fish contains high protein and has a good spleen-strengthening effect. It is a healthy soup made with aged kidney, watercress and fish plus large bones. It can not only nourish the stomach and lungs, strengthen the spleen and kidneys, clear away heat and dispel fire, but also help digestion and promote the absorption of nutrients by the gastrointestinal tract. It is a nutritious delicacy suitable for all ages.

Soups Home cooking
Stewed raw fish with slider mushrooms

This is a nutritious and healthy soup, mainly for the elderly and children. It tastes delicious, not greasy, and is rich in nutrients. Although it is summer, you should drink some soup appropriately in summer to replenish moisture and nutrition.

Hot dishes Home cooking