Fig and ginseng fish soup

Fig and ginseng fish soup

Overview

Raw fish has fine texture, delicious meat, less thorns, and high nutritional value. It has the functions of nourishing the spleen and diuresis, removing blood stasis and regenerating, clearing away heat and dispelling wind, tonifying the liver and kidneys. In addition, the raw fish soup is sweet and has no fishy smell. In southern my country, especially in Guangdong, Guangxi, Hong Kong and Macao, raw fish soup has always been regarded as a nourishing treasure for those recovering from illness and those who are physically weak.

Tags

Ingredients

Steps

  1. Use salt to clean the mucus on the surface of raw fish

    Fig and ginseng fish soup step 1

  2. American ginseng, figs, ginger slices

    Fig and ginseng fish soup step 2

  3. Heat the pan, add oil and fry the ginger slices, add the raw fish

    Fig and ginseng fish soup step 3

  4. Fry the fish until slightly golden

    Fig and ginseng fish soup step 4

  5. Take a soup pot, add a certain amount of water, and add all the ingredients (take out the ginseng and cut it into pieces before simmering)

    Fig and ginseng fish soup step 5

  6. Simmer over medium heat until the soup is milky white, season with salt and serve

    Fig and ginseng fish soup step 6