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I wanted to make this white jade scroll before the Chinese New Year. Because this year is the Year of the Ox, I wanted to make it with a calf pattern. Unexpectedly, I didn’t have time to bake during the winter vacation. Although I cooked every day, I just didn’t have time to take pictures. Take advantage of this Greenleaf Walnut Oil event to fulfill your wish. The white jade roll is a stuffed cake wrapped in glutinous rice skin. The glutinous rice skin recipe comes from Amanda Manda. The cake uses the hot noodle yogurt ancient cake made by herself, which is the recipe "Hot Noodles to Make Tender Ancient Zao Cake" posted yesterday. The filling is taro paste and purple sweet potato filling. The cute calf is painted with bamboo charcoal powder on the glutinous rice skin. It is fun, beautiful and delicious. I believe it will definitely capture the hearts of children.
