Recipes tagged "Red bean paste stuffing"

4 recipes found

Crispy bean paste cake

It was my first time to make puff pastry bean paste cakes, because I suddenly remembered to make it. I didn’t have lard at home, so I used corn oil instead. It was still crispy and had a very crispy texture (compared to using lard to make cakes, I personally think it is healthier). With the soft, glutinous and sweet osmanthus bean paste, it is sweet but not greasy, crispy and delicious...

Baking children
Hydrangea cake

When I was a kid, I would eat bean paste and egg yolk mooncakes every Mid-Autumn Festival. Of course, these are my favorite mooncakes. Grandma loves me the most. She keeps the mooncakes given to me every Mid-Autumn Festival by others. Every time I go home during the Mid-Autumn Festival, I eat mooncakes with bean paste and egg yolk fillings. But I don’t know that the older I get, the more picky I become, and I almost don’t eat mooncakes anymore. Perhaps with the changes in living habits, the only concept of mooncakes is to go home and see them, without any expectation of mooncakes. During the festive season, I miss my family even more, and I have been working outside alone for several years without realizing it. Every time I go home, I will eat the food cooked by my grandma. Even the vegetarian dishes and the soup are delicious. I am a person who simply loves food, the joy of integrating food into life, and sharing food with family and friends. Mid-Autumn Festival delicacies are not just mooncakes, Mid-Autumn pastries are also very good. Because I like bean paste and egg yolk filling, I made this Mid-Autumn Festival cake - hydrangea cake. I use strips of crispy strips to weave my thoughts and love for my family. Every pastry strip carries my deep thoughts for my family. I want to give this unique hydrangea cake to my missing family members. Weave longing for your family with love, and spice up the taste of this delicious dish with longing. My grandma has been suffering from diabetes for a long time. She made this cake by herself to reduce her sugar intake, so that she could also eat Mid-Autumn Festival cakes that could not be bought outside. No matter whether it tastes good or bad, making it yourself is at least healthy and hygienic.

Baking Cake flour
Red Bean Paste Matcha Crispy

The matcha cake is so crispy that you really need to bring a piece of paper towel to hold it while eating it! It's a beautiful color and looks good. Before making this kind of dessert, I would always think that the process of making it is intimidating to ordinary people. In fact, as long as you put your mind to it, everyone can complete it beautifully! This recipe uses Chinese ingredients and Western methods, making the whole process faster.

Afternoon tea All-purpose flour
Crispy Pumpkin Pie

In the past, when I made pumpkin cakes, I liked to coat them with a layer of sesame seeds. This time, I used bread crumbs instead. After frying, the pumpkin cakes became more golden in color, crispy, glutinous and sweet...

Snacks Bread crumbs