Red Bean Paste Matcha Crispy

Overview

The matcha cake is so crispy that you really need to bring a piece of paper towel to hold it while eating it! It's a beautiful color and looks good. Before making this kind of dessert, I would always think that the process of making it is intimidating to ordinary people. In fact, as long as you put your mind to it, everyone can complete it beautifully! This recipe uses Chinese ingredients and Western methods, making the whole process faster.

Tags

• afternoon tea
• all-purpose flour
• lard
• matcha powder
• red bean paste stuffing
• soft white sugar
• water

Ingredients

Steps

1. 1 Knead the above-mentioned oil dough and pastry ingredients separately into dough. Knead the white oil dough for at least 20 minutes, cover with plastic wrap, and rest for 30 minutes.

   

2. 2 Prepare the red bean paste filling. Each bean paste filling is 24 grams. Form into a ball and cover with plastic wrap to prevent it from drying out.

   

3. 3 Take out two pieces of dough, roll them out separately, and put the pastry into the dough

   

4. 4 Wrap it into the shape as shown, tear off a large piece of plastic wrap, wrap it and refrigerate it for 10 minutes.

   

5. 5 Take it out, lay it flat without removing the plastic wrap, and roll the dough into a rectangular shape

   

6. 6 Fold in the upper and lower sides with the help of plastic wrap, as shown in the picture

   

7. 7 Fold in half again, wrap in plastic wrap and refrigerate for 10 minutes. After the time is up, repeat steps 5-7 twice, for a total of three times, and the puff pastry is ready

   

8. 8 After the above dough is made, roll it into a rectangle and roll it up from the bottom edge

   

9. 9 Roll up tightly and complete as shown in the picture

   

10. 10 Wrap in plastic wrap and refrigerate for 10 minutes

    

11. 11 Take out the dough roll, remove the plastic wrap, and cut into 8 equal portions

    

12. 12 Take one portion, with the neatly textured side facing down to touch the panel, and roll it into a dough of suitable size

    

13. 13 No need to turn it over, add bean paste

    

14. 14 Use the tiger's mouth to wrap the stuffing and close it

    

15. 15 Place the closing end downwards and wrap them up in sequence

    

16. 16 Place in the middle rack of the preheated oven, heat up and down at 180°, and it will be ready in about 25 minutes

    

17. 17 Finished product pictures

    

18. 18 Here comes another piece

    

19. 19 The puff pastry is very thin and can easily fall off. Please handle it with care and store it in a dry place. Eat it as soon as possible