Recipes tagged "Red lotus paste filling"
3 recipes found
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No-bake coffee lotus paste mooncakes
Homemade mooncakes cannot be separated from the oven, and converting syrup into syrup is also difficult for some friends who don’t cook often. I have made a yam and pineapple version before, which is a no-bake type, but the taste is too simple, so today I made this coffee lotus seed paste version. No oven, no inverting syrup, super simple to make. And in terms of taste, it is a particularly layered mooncake. The sweetness of lotus seed and the fragrance of coffee are perfectly combined, giving it an endless aftertaste. Moreover, the red and white lotus seeds are mixed together, and the taste is also different. There are three levels and three flavors, and the mixture creates a romantic atmosphere. Using it to make afternoon tea is a pleasant little treat.
pastries Premium instant coffee -
Glaze glutinous rice balls
This year’s Lantern Festival coincides with Valentine’s Day in the West, and such a day won’t happen until 2033. So for this year’s glutinous rice dumplings, I wanted to break the tradition of only making white glutinous rice dumplings. I learned from everyone’s innovation and made a glaze glutinous rice dumpling. Unexpectedly, it was well received by my family, which doubled my confidence in cooking delicious food! Come on Xiaozhai!
Dessert Cocoa powder -
Glaze glutinous rice balls
This year's Lantern Festival coincides with Valentine's Day in the West, and the next one will be in 2033, so this year's glutinous rice dumplings should be a little special, so I broke the tradition of making only white glutinous rice dumplings and gave myself some innovation, making colorful glazed glutinous rice dumplings.
Staple food Home cooking