1 recipe found
I remember that the first dish I learned to cook pork ribs was this steamed pork ribs with black bean sauce. My husband taught me how to cook it. After the dish was done, I brought it to the table with great interest. When I tried it, it was not steamed and I couldn’t bite it. The first time I learned to cook, it ended in failure. Years later, my husband often used it to tease me. In the past, people who couldn’t control the heat of steamed pork ribs now asked me to be her guinea pig O(∩_∩)O~ Steamed pork ribs with black bean sauce is a classic Cantonese dish. The main ingredient is pork ribs. The meat is delicious and has the aroma of black bean and garlic. Steamed pork ribs with black bean sauce is easy to make, nutritious and very popular. Especially at the tea house morning market, the steamed pork ribs with black bean sauce are highly served.
