Steamed Pork Ribs with Black Bean Sauce

Overview

I remember that the first dish I learned to cook pork ribs was this steamed pork ribs with black bean sauce. My husband taught me how to cook it. After the dish was done, I brought it to the table with great interest. When I tried it, it was not steamed and I couldn’t bite it. The first time I learned to cook, it ended in failure. Years later, my husband often used it to tease me. In the past, people who couldn’t control the heat of steamed pork ribs now asked me to be her guinea pig O(∩_∩)O~ Steamed pork ribs with black bean sauce is a classic Cantonese dish. The main ingredient is pork ribs. The meat is delicious and has the aroma of black bean and garlic. Steamed pork ribs with black bean sauce is easy to make, nutritious and very popular. Especially at the tea house morning market, the steamed pork ribs with black bean sauce are highly served.

Tags

• hot dishes
• home cooking
• meat dishes
• cantonese cuisine
• old man
• winter recipes
• banquet dishes
• chicken powder
• garlic
• rich soy sauce
• shacha sauce
• spare ribs
• starch
• tempeh
• white sugar
• salt

Ingredients

Steps

1. 1 Wash the ribs and soak them for a while, drain the water. The compound sauce in the bowl: washed and mashed tempeh, sand tea sauce, strong-flavored soy sauce, salt, and white sugar

   

2. 2 Remove the ribs and drain the water. Peel and mince the garlic and put them into a bowl together

   

3. 3 Pour in compound sauce

   

4. 4 Add a little chicken powder

   

5. 5 Add starch, stir evenly, and marinate for more than 20 minutes

   

6. 6 Put an appropriate amount of water in a steamer and bring to a boil, then add the pork ribs

   

7. 7 Cover the pot and keep steaming over high heat for 20 minutes