Recipes tagged "ringing skin"

4 recipes found

【Shaanxi】Roast three delicacies

There are different Shao Sanxian dishes all over the country, and the selection of ingredients fully reflects the differences in region and taste. Shaanxi also has Shaanxi Shao San Xian. Shaanxi's Shao San Xian should be regarded as a big dish in the New Year's Eve dinner. It mainly includes meatballs, ring skins, meat slices, yuba, green vegetables, fried tofu, etc.

Hot dishes Home cooking
Braised three delicacies

This is a Shaanxi-style soup dish with rich ingredients. The three delicacies include cracked skin, pork belly slices, and pork meatballs. Generally, these three items are indispensable, together with auxiliary ingredients such as fungus, green vegetables, fried tofu, coriander, etc., cooked in a special soup stock, and then seasoned with simple seasonings. The soup is thick and white, very delicious. Take a sip and leave a fragrant aroma on your lips and teeth, with endless aftertaste.

Hot dishes Home cooking
【Shaanxi】Spicy and crispy skin

The pig skin is made by cutting the fat out of the pig skin, cooking it, drying it and then frying it until it is golden and bubbly. Legend has it that in ancient times, trackers were poor and could hardly eat meat a few times a year, so pig skin was a delicacy. In order to facilitate storage, someone invented snapping skin. When eating, first soak the ring skin until soft, then cut into strips and serve cold for a unique flavor. There is a famous braised three delicacies dish in Shaanxi, one of which is ring skin. During the Chinese New Year, we eat a lot of chicken, duck, and fish. Today, let’s make a cold salad. It’s very appetizing when mixed with spicy food, and it’s also a good dish to go with wine.

Cold dishes Home cooking
Stir-fried green garlic skin

Ringpi is a kind of Bayu snack. It is said that in ancient times, trackers were poor and could hardly eat meat a few times a year, so someone invented the pig skin - cut the pig skin to remove the fat, cook it, dry it and then deep-fry it until it is golden and bubbly, and it became the pig skin. When eating, first soak the ring skin in the soup until soft, then cut it into pieces and serve it cold for a unique flavor. Coincidentally, ringing skin is also a flavor food in Chaoshan area of Guangdong. The main component of ring skin is collagen, which is a beauty food.

Hot dishes Dried chili pepper