Stir-fried green garlic skin

Overview

Ringpi is a kind of Bayu snack. It is said that in ancient times, trackers were poor and could hardly eat meat a few times a year, so someone invented the pig skin - cut the pig skin to remove the fat, cook it, dry it and then deep-fry it until it is golden and bubbly, and it became the pig skin. When eating, first soak the ring skin in the soup until soft, then cut it into pieces and serve it cold for a unique flavor. Coincidentally, ringing skin is also a flavor food in Chaoshan area of Guangdong. The main component of ring skin is collagen, which is a beauty food.

Tags

• hot dishes
• dried chili pepper
• fungus
• green garlic
• msg
• mushrooms
• pixian douban
• shredded ginger
• sugar
• ringing skin
• salt

Ingredients

Steps

1. 1 Material preparation

   

2. 2 Use cold water to let the dough roll for 12 hours, until there is no hard core inside. Leave the mushrooms and fungus in water for 2 hours.

   

3. 3 Wash the prepared ingredients, cut the peel into slices with a diagonal knife, slice the mushrooms, wash and cut the green garlic into sections, cut the ginger into shreds, and cut the dried chilies into sections.

   

4. 4 Stir-fry mushrooms in hot pan and cold oil.

   

5. 5 Add fungus, dried chili pepper, and shredded ginger and stir-fry.

   

6. 6 When the fungus makes a crackling sound, add the ring bark and a small amount of Pixian watercress, a small amount of sugar, an appropriate amount of salt, sprinkle in a small amount of boiling water and stir-fry together.

   

7. 7 Stir-fry until oil is released, add green garlic, add appropriate amount of MSG, turn off heat and stir-fry evenly before serving.