Recipes tagged "Ripe pumpkin seeds"

5 recipes found

Homemade Corn Nut Yogurt

Nowadays, many people make yogurt at home, and I do the same. Especially when the weather is hot in summer, I eat a small bowl of yogurt almost every day, and it feels very refreshing. I don’t have a yogurt machine at home, so I chose a rice cooker with a yogurt-making function. Making yogurt is particularly convenient and hassle-free. Yogurt goes well with many foods, especially bread and snacks for breakfast, which can be dry or thin. Not only does it taste good, but it is also more nutritious! I usually peel out a lot of melon seeds and add them to yogurt. They are very crispy and delicious in my mouth. I just cooked 2 sweet corns today, so I peeled some corn kernels and added them in. This made the texture and taste richer and sweeter. My daughter said it was delicious after eating it.

Dessert Drinks
A different way to eat cherry tomatoes: [Tomato Bacon Cheese Tart]

The sourness of the cherry tomatoes just offsets the greasiness of the cheese and butter, and the bacon brings a mysterious smoky flavor to the tart filling. Coupled with the rosemary and pumpkin seeds embellished in it, the whole tart tastes fragrant and refreshing, crispy and tender, and the various flavors are gradually conveyed layer by layer. It is very delicious! The Swiss cheese with big holes used this time is, well, the cheese with the big round holes that always appears with the little mice! This cheese is a show-off type! It's obviously very milky, but it doesn't smell like aged cheddar and old jelly. You can smell the smell from afar, and it's very low-key. If you like dairy products, let’s make it~~

Baking Bacon
Glutinous rice pumpkin

This small pumpkin is not steamed, but boiled, which is easier and faster to make. The bean paste filling is made by myself and is not too sweet. The thin, soft and chewy glutinous rice skin is filled with sweet bean paste filling, which is cute and delicious.

Snacks Afternoon tea
Homemade Candies

Homemade candies are a kind of fun, and you enjoy the joy of making them into candies. Tasting one is really delicious, with the aroma of peanuts and pumpkin seeds, and the sweet and sour taste of freeze-dried strawberries. It is wonderful.

Snacks Butter
Cantonese style five-nut mooncake

The Mid-Autumn Festival is just a few days away. This year I made the fillings for the five-nut mooncakes. Although it is laborious and time-consuming, the taste is indeed better than the fillings I bought before. Food always rewards our hard work and never fails. Looking at the waxing and waning moon, there will always be a touch of sadness in the autumn night, not for others, not for myself, just because the night is as cold as water and the autumn wind chills the body. When you are too tired, you will not think carefully. Although the five-nut filling I made this time is delicious, I forgot to break the peanut kernels and walnut kernels into small pieces. They were too big and it was really northeastern. It still tastes delicious, and friends and family love it.

pastries Baking