Homemade Corn Nut Yogurt

Overview

Nowadays, many people make yogurt at home, and I do the same. Especially when the weather is hot in summer, I eat a small bowl of yogurt almost every day, and it feels very refreshing. I don’t have a yogurt machine at home, so I chose a rice cooker with a yogurt-making function. Making yogurt is particularly convenient and hassle-free. Yogurt goes well with many foods, especially bread and snacks for breakfast, which can be dry or thin. Not only does it taste good, but it is also more nutritious! I usually peel out a lot of melon seeds and add them to yogurt. They are very crispy and delicious in my mouth. I just cooked 2 sweet corns today, so I peeled some corn kernels and added them in. This made the texture and taste richer and sweeter. My daughter said it was delicious after eating it.

Tags

• dessert
• drinks
• children
• afternoon tea
• cooked sweet corn kernels
• honey
• ripe pumpkin seeds
• yogurt starter
• milk

Ingredients

Steps

1. 1 Prepare milk and yogurt starter

   

2. 2 Pour all the milk into a milk pot that has been scalded with boiling water and bring to a simmer

   

3. 3 When the milk is hot (35 to 40 degrees), pour in the yogurt starter and stir

   

4. 4 Stir evenly and pour into a container scalded with boiling water

   

5. 5 Cover with plastic wrap

   

6. 6 Put a little warm water in the rice cooker

   

7. 7 Put the milk in again

   

8. 8 Cover the lid, press the yogurt function, and take it out after 9 hours. After taking it out, place it in the refrigerator for more than 6 hours

   

9. 9 Prepare melon seeds and corn kernels before eating

   

10. 10 After taking out the yogurt, add corn kernels and melon seeds, and finally pour honey. Enjoy the delicious yogurt!