Recipes tagged "Roast goose"

4 recipes found

High-end traditional Cantonese cuisine that can be cooked at home: Baiyu Zangzhen

This traditional Cantonese dish has a retro and appropriate name - Baiyu Zangzhen. The simmered winter melon is crystal clear, and all its unique fragrance has been evaporated, just like the fragrant white jade from the mainland. And its charm is the secret it hides in its belly. The mellow aroma of roast duck, the flavor of bacon, the freshness of seafood, the deliciousness of fungi... The fusion of several high-quality ingredients permeates each other but maintains their own characteristics. Rich and fragrant, with a hint of flavor, it cleverly creates a unique taste. In the midsummer, which is about to get brighter, winter melon is a great way to dispel the heat, so you must try it!

Hot dishes Cantonese cuisine
Happy Pot Choi

Poon Choi is a food custom in Shenzhen, Guangdong and the New Territories of Hong Kong. It is said to have originated in the late Southern Song Dynasty and has a history of hundreds of years. It is a food that can only be eaten during festivals or festive events. Generally, Poon Choi is made of a large pot or basin, which contains common ingredients such as chicken, duck, fish, and pork. Later, with the improvement of economic level, various high-end and precious ingredients were also added to Poon Choi. In fact, no matter how the ingredients change, what remains unchanged is the profound meaning contained in Poon Choi. The dishes are full, the dishes are booming, and the family is reunited. The Chinese pay attention to the meaning. After eating such auspicious and good-meaning dishes, they pray for a prosperous business and family reunion in the coming year... The large pot of vegetables I made today did not strictly follow the ingredients of the traditional pot.

Hot dishes Home cooking
Like raw swan cake

Ingredients: 500 grams of flour, 50 grams of roast goose, 30 grams of white radish. Accessories: 10 grams of lard, 10 grams of butter, 3 eggs. Seasonings: 5 grams of salt, 10 grams of sugar, 15 grams of Cantonese master chicken powder

Baking Cantonese Master Chicken Noodle
Stir-fried goose meat, leek and eggs

There were 2 pieces of roast goose left, shredded and fried leeks and eggs.

Hot dishes Home cooking