Like raw swan cake

Overview

Ingredients: 500 grams of flour, 50 grams of roast goose, 30 grams of white radish. Accessories: 10 grams of lard, 10 grams of butter, 3 eggs. Seasonings: 5 grams of salt, 10 grams of sugar, 15 grams of Cantonese master chicken powder

Tags

• baking
• cantonese master chicken noodle
• flour
• roast goose
• sugar
• white radish
• salt

Ingredients

Steps

1. 1 Cut the white radish and roast goose into cubes and add the above seasonings and stir to form a filling.

   

2. 2 Add butter and lard to flour and mix into pastry.

   

3. 3 Fold the pastry dough back and forth three times and roll it into a large thin sheet, then cut it into small pieces, add stuffing and arrange it into a goose shape, and fry until golden brown.