Recipes tagged "Roasted sunflower seeds"
3 recipes found
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Cantonese style five-nut mooncake
Chunmiao's message: Beautiful things can be seen everywhere in life. As long as you have a pair of eyes that discover beauty and a kind heart, you will find that good luck will always be with you! There are not many restrictions on the fillings of the five-nut mooncakes. Just mix your favorite dried fruits, or preserved fruits such as raisins, and the deliciousness will be born!
Baking Mid-Autumn Festival -
Sunflower Seed Rye Bread
This dough requires the use of starter, artificial yeast and soaking liquid, so it is more laborious to make, but its taste is worth the effort. Let it go with the basic sourdough bread, because they both use the same solid starter and are too lazy to make them separately. Make them at once and get what you need. However, I thought clearly at the beginning, but completely forgot at the end of the day how much solid starter should be left for basic sourdough bread, and it needs to be weighed before use. The rest of the solid starter was folded into the sunflower seed dough, and it wasn't until a long time after the bread was eaten that I woke up like a sleep. No wonder I always feel like there's something wrong with the dough. Even if there are mistakes, the crispy thick skin and the fragrance of sunflower seeds still make people infinitely happy. . . .
Baking Breakfast -
Sunflower seed crispy bars
The pile of roasted sunflower seed kernels is divided into two parts. Part of it is used to review Junzhi's sunflower seed crispy balls - I have made them before, yes, I have made them. However, this time, no rubbing the ball. Rubbing the ball is too troublesome, time-consuming and labor-intensive. It is easiest to just roll it into slices and cut it into strips. The dough is not too soft yet, so this operation is no problem. The other part, that's a story for later. . . The melon seed cake turned into strips looks pretty much as expected.
Snacks old man