Sunflower seed crispy bars

Overview

The pile of roasted sunflower seed kernels is divided into two parts. Part of it is used to review Junzhi's sunflower seed crispy balls - I have made them before, yes, I have made them. However, this time, no rubbing the ball. Rubbing the ball is too troublesome, time-consuming and labor-intensive. It is easiest to just roll it into slices and cut it into strips. The dough is not too soft yet, so this operation is no problem. The other part, that's a story for later. . . The melon seed cake turned into strips looks pretty much as expected.

Tags

• snacks
• old man
• afternoon tea
• students
• brown sugar
• cake flour
• egg
• egg liquid
• roasted sunflower seeds
• white sugar
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour sunflower seeds, milk, caster sugar, brown sugar, and eggs into a food processor cup

   

3. 3 Load into food processor and pulse repeatedly

   

4. 4 Become a finer mud

   

5. 5 Pour into a large bowl

   

6. 6 Mix cake flour and baking soda and sift into a bowl

   

7. 7 Mix into a uniform dough

   

8. 8 Roll out into a rectangle with a thickness of 0.6 cm and a width of about 10 cm

   

9. 9 Brush the surface with egg wash

   

10. 10 Sprinkle evenly with sugar

    

11. 11 Cut into strips about 1.5X10 cm

    

12. 12 Place on baking sheet

    

13. 13 Put in the oven, middle layer, heat up and down at 170 degrees, bake for about 20 minutes

    

14. 14 Out of the oven