Recipes tagged "rose pink"

4 recipes found

Rose Nougat

My baby likes nougat, so I want my child to experience the fun of making it. Mother and daughter work together to make it easy to get started.

Snacks Butter
Rose ginger jujube paste

From warm to cold, ginger and jujube paste can warm the body and nourish the blood. To nourish the liver in spring, sparing is the first step. Rose soothes the liver and relieves depression. Rose ginger jujube ointment, warms the body and nourishes blood, soothes the liver and relieves depression, activates blood circulation and removes blood stasis. Roses, a bunch of sugar roses, are rarely used in daily life, so they are used in this ginger-date paste. Afraid of being too sweet, I added a little rose powder, rose petal powder. The two ways of survival of roses finally become one, mixed in the paste of ginger and jujube paste. A little sweet, suitable for people with cold body.

Private kitchen Maternity
Mulberry, Rose, Ginger and Date Paste

One day, a program talked about a tea drink for women's health, mulberry, wolfberry, rose and red dates. They are all good ingredients, but for those who can't remember how many sips to take after soaking in a pot of water, the ingredients are simply wasted. There is a trick. Since they are all edible, beat them into a paste and boil them into a paste. Take a spoonful every morning and evening, but you have to remember. Then pull in the previous ginger and jujube paste and combine it into a tasteless ginger and jujube paste, which can warm the body, remove cold, and nourish the liver and kidneys. Could it be that Wen Dafa has become angry? There are neither fresh nor dried mulberries, but there is homemade mulberry jam that has never been touched. It can be regarded as jam. Simply consume it in this ginger and jujube paste.

Dessert children
Red wine cranberry rose bread

Will red wine knock out yeast? With ten thousand doubts, I doubled the amount of yeast. Since it is called rose bread and there is ready-made rose powder, it would be a pity not to add some to make it more worthy of the name. A completely unexpected color, rose + red wine + cranberry, these originally stunning and bright things, the dough finally mixed into it turned out to be the color of an old sauce. The yeast was indeed drunk, and seemed to be very drunk. After walking around in a daze for a lifetime, I finally grew up. I didn’t expect it to grow much taller. The red wine seemed to have destroyed the gluten of the flour, making it impossible to form a beautiful membrane. Naturally, I didn’t expect it to hold too much gas. In fact, the drunken yeast doesn't seem to produce much gas. Cut it when it's done, and bake it when it's obviously grown. The baking effect was actually much better than expected. The dough was stretched by the gas until it was round. Although the appearance was not high, it was much better than before. . .

Baking old man