Mulberry, Rose, Ginger and Date Paste
Overview
One day, a program talked about a tea drink for women's health, mulberry, wolfberry, rose and red dates. They are all good ingredients, but for those who can't remember how many sips to take after soaking in a pot of water, the ingredients are simply wasted. There is a trick. Since they are all edible, beat them into a paste and boil them into a paste. Take a spoonful every morning and evening, but you have to remember. Then pull in the previous ginger and jujube paste and combine it into a tasteless ginger and jujube paste, which can warm the body, remove cold, and nourish the liver and kidneys. Could it be that Wen Dafa has become angry? There are neither fresh nor dried mulberries, but there is homemade mulberry jam that has never been touched. It can be regarded as jam. Simply consume it in this ginger and jujube paste.
Tags
Ingredients
Steps
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Ingredients: 60g mulberry jam, 30g jujube, 30g ginger powder, 25g wolfberry, 15g rose powder, 30g brown sugar, appropriate amount of water
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Soak the wolfberry in hot water until it becomes swollen.
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Wash the red dates, remove the core and cut into cubes.
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Pour the mulberry jam, wolfberry, red dates, and the water in which the wolfberry is soaked into the food processor,
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Beat into a fine paste.
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Pour into the pot,
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Add appropriate amount of water.
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Pour in ginger powder, rose powder, brown sugar,
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Mix well.
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Put on the fire and simmer over medium-low heat.
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Bring to a boil and cook for 5-10 minutes, stirring constantly.
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When the soup is thick enough to leave scratches, turn off the heat.
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After cooling, bottle, seal and refrigerate.
