Recipes tagged "Saccharin"

4 recipes found

Pickled pepper chicken feet and duck wings

This recipe is the content of an open class edited by Sister Xin, who is actually doing real shooting. I post it to share with my friends. In addition, by the way, I would like to tell you that the food dating tribe associated with the Love Life Love Food Q group has been officially launched. Friends are welcome to follow and contribute to inherit the spirit of mutual help and mutual learning! Submission methods are diverse, including original recipes with step-by-step diagrams; chat topics about local delicacies; sharing of daily delicacies; or reprinting daily life tips and recipes through Baidu or reprinting. When submitting, please add a note in front of the title: "Original Recipe", "Food Chat", "Food Photography", "Baidu Reprint", "Recipe Reprint", etc. The group has a tribe that is convenient for everyone to communicate about food. We will launch some prize-winning contribution activities from time to time. Please pay more attention to the top topics of the tribe!

Cold dishes Home cooking
Cucumber mixed with white fungus

Learn how to cook Cucumber mixed with white fungus with Private kitchen and Chili noodles.

Private kitchen Chili noodles
【Green flowers are blooming】Vinegar pickled green papaya rolls

In summer, I like to eat something sweet and sour. When you eat in a restaurant, you will always be served a few plates of appetizers. These sour and sweet ones might as well be made at home.

Side dishes Home cooking
Method for pickling sweet and sour buckwheat with garlic moss

This method of pickling buckwheat heads was taught by my mother. Because Sister Xin bought too few buckwheat heads, she added some garlic moss and marinated it together. The marinating time was originally ten days before it could be eaten, but later Sister Xin forgot about it. The finished product was taken two months later. Although it had been stored for a long time, Sister Xin ate it yesterday. I liked it. The taste and texture were very good. After soaking for so long, it is still sweet and sour and crispy. It is really rare!

Cold dishes Side dishes